Mastering Excellence in Culinary Arts and Hospitality
ÉireTable Institute brings world-class culinary and hospitality education to Dublin and beyond, empowering future chefs, industry leaders, and enthusiasts with professional training, innovative programs, and practical expertise for tomorrow's food, beverage, and tourism sectors.
Comprehensive Culinary Arts Programs
From foundational skills to advanced techniques, our culinary arts curriculum is crafted for aspiring chefs and food professionals seeking accredited instruction, industry certifications, and real-world experience in modern kitchens.
Professional Chef Training
Master essential cooking techniques, knife skills, and kitchen management in our state-of-the-art facilities. Our comprehensive program covers classic French techniques, global cuisine trends, and modern culinary innovations.
Global Cuisine Mastery
Explore diverse culinary traditions from around the world, including Asian fusion, Mediterranean classics, and contemporary Irish cuisine. Learn authentic techniques and adapt them for modern kitchens.
Sustainable Kitchen Practices
Develop expertise in kitchen sustainability, waste reduction, and responsible sourcing. Learn how to create profitable menus while maintaining environmental consciousness and ethical practices.
Dynamic Hospitality Management Training
Our hospitality management programs equip students and industry professionals to excel in food service, hotel operations, and tourism. Courses focus on sustainability, leadership, technology in hospitality, and customer experience.
Leadership Excellence Program
Develop critical leadership skills for managing diverse teams in fast-paced hospitality environments. Learn conflict resolution, staff motivation, and operational efficiency strategies.
Technology Integration
Master modern hospitality technology including POS systems, reservation management, and digital customer experience platforms. Stay ahead of industry trends with cutting-edge solutions.
Sustainable Operations
Implement eco-friendly practices that reduce costs and appeal to environmentally conscious guests. Learn sustainable business models that drive profitability while protecting our planet.
Innovative Short Courses for Cooking Enthusiasts
Accessible and hands-on courses designed for amateur cooks and food lovers eager to explore specific cuisines, modern culinary techniques, and trending topics like seasonal Irish produce and plant-based cooking.
Plant-Based Cooking Workshop
Master delicious plant-based recipes that satisfy even the most dedicated meat lovers. Learn protein balancing, flavor enhancement, and presentation techniques.
Irish Cuisine Heritage
Discover the rich culinary traditions of Ireland with modern twists. Work with seasonal Irish produce and learn time-honored techniques passed down through generations.
Fermentation Fundamentals
Explore the ancient art of fermentation through hands-on workshops covering kombucha, sourdough, kimchi, and traditional Irish fermented foods.
Virtual Cooking Classes
Join our interactive online cooking sessions from anywhere in the world. Receive ingredient lists, equipment guidance, and real-time instruction from our expert chefs.
Digital Food and Beverage Certification
Earn globally recognized, digitally verifiable certifications in food safety, beverage management, and operational excellence. Our cutting-edge online credentialing supports career mobility and industry credibility.
Tourism Experience and Culinary Event Development
We design immersive travel and culinary experiences that connect local producers, history, and heritage with global visitors. Our event management team builds unique food festivals and signature tasting events.
Culinary Tourism Experiences
Create unforgettable food tours that showcase Ireland's gastronomic culture. From farm-to-table experiences to whiskey distillery visits, we craft authentic culinary journeys that celebrate local heritage and contemporary innovation.
Event Management Excellence
Our professional event management team specializes in food festivals, corporate culinary events, and experiential dining experiences. We handle everything from menu development to logistics coordination.
Heritage and Innovation
Bridge traditional Irish food culture with modern culinary trends. Our experiences highlight local producers, seasonal ingredients, and time-honored techniques while embracing contemporary presentation and flavors.
Plant-Based & Sustainable Cuisine Innovation
Specialized programs in plant-based cooking, zero-waste kitchens, and sustainable sourcing respond to rising consumer demand for healthy, ethical dining.
Zero-Waste Kitchen Mastery
Learn innovative techniques to minimize food waste while maximizing flavor and profitability. Master root-to-stem cooking and creative leftover transformation.
Local Sourcing Networks
Build relationships with local farmers and producers. Understand seasonal availability and create menus that celebrate regional ingredients and support local economies.
Healthy Menu Development
Design nutritionally balanced plant-based menus that appeal to diverse dietary preferences. Learn about protein combining, nutrient density, and flavor pairing.
Ethical Dining Business Models
Understand the business case for sustainable practices. Learn cost management, marketing sustainable cuisine, and building customer loyalty through ethical practices.
Fermentation, Preservation & Irish Food Heritage
Explore the art and science of fermentation and traditional preservation methods, from sourdough and kombucha to Celtic pickling. Courses integrate food science with Irish heritage.
Traditional Irish Preservation
Master time-honored Irish preservation techniques including Celtic pickling, salt curing, and smoking methods. Learn the historical context and modern applications of these traditional skills.
Artisan Bread & Sourdough
Develop expertise in sourdough cultivation, traditional Irish soda bread, and artisan baking techniques. Understand the science of fermentation and its impact on flavor and nutrition.
Kombucha & Fermented Beverages
Create probiotic-rich beverages using traditional and modern fermentation techniques. Learn about flavor development, safety protocols, and commercial production methods.
Food Science Integration
Understand the scientific principles behind fermentation processes. Learn about beneficial bacteria, pH levels, temperature control, and quality assurance for consistent results.
Virtual Culinary Learning and Interactive Workshops
Join live, interactive cooking classes and professional workshops from anywhere in the world. Our virtual learning platform leverages expert instruction and immersive online experiences to deliver practical culinary education for all skill levels.
Live Interactive Sessions
Participate in real-time cooking classes with professional chefs. Ask questions, receive immediate feedback, and cook alongside fellow students from around the globe. Our small class sizes ensure personalized attention.
Professional Workshop Series
Access specialized workshops covering advanced techniques, business skills, and industry trends. Perfect for working professionals seeking to upgrade their skills without leaving their current position.
Global Accessibility
Our virtual platform makes world-class culinary education accessible regardless of location. Receive ingredient lists, equipment recommendations, and recipe cards delivered to your inbox before each session.
Trusted by Industry Leaders—Student Success & Testimonials
Hear from alumni, partner organizations, and industry stakeholders about our impact. Real-world success stories and positive feedback reinforce our reputation for graduate achievement and career placement.
"ÉireTable Institute transformed my passion for cooking into a thriving career. The hands-on training and industry connections were invaluable. I now run my own successful restaurant in Temple Bar."
"The hospitality management program exceeded my expectations. The combination of theoretical knowledge and practical experience prepared me perfectly for my role as operations manager at a leading Dublin hotel."
"The virtual cooking classes were a game-changer during lockdown. I learned professional techniques from home and now teach cooking workshops myself. The flexibility was perfect for my schedule."
"Our partnership with ÉireTable Institute has been exceptional. Their graduates consistently demonstrate superior skills and professionalism. We've hired five of their alumni in the past year alone."
"The plant-based cuisine course opened my eyes to sustainable cooking practices. I've since implemented these techniques in my restaurant, resulting in reduced costs and increased customer satisfaction."
Expert Faculty and Industry-Leading Team
Meet our award-winning chefs, hospitality leaders, food scientists, and tourism experts. Our team brings current industry experience, international qualifications, and passion for mentoring the next generation.
Award-winning chef with 20 years of experience in Michelin-starred restaurants across Europe. Specializes in modern Irish cuisine and sustainable cooking practices. Former head chef at Restaurant Patrick Guilbaud.
PhD in Hospitality Management from Cornell University. Former operations director for Marriott International. Expert in sustainable tourism and digital transformation in hospitality.
Leading food scientist specializing in fermentation and traditional Irish food preservation. Published researcher with expertise in probiotics and artisan food production.
Connect with ÉireTable Institute—Admissions & Enquiries
Contact our team for program details, admissions, and partnership opportunities. We welcome prospective students, collaborating organizations, and food lovers to discover the ÉireTable difference.
Get in Touch
38 Ormond Quay Upper
Smithfield, Dublin
D07 V886, Ireland
+353 1 543 2109
info@eiretableinstitute.ie
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM